A small developing nation with a rich culture and diversity, Fiji offers many multicultural cuisines. Indigenous Fijian, Fiji-Indian, Chinese, European and Pacific Island foods are all a part of the food experience. Food standards and hygiene are of utmost priority at resorts and larger restaurants however, some smaller eateries may not meet international food safety standards. With this in mind, if you are not eating at the resort restaurants and would prefer to try out some food the locals love, try the restaurants below.